Paneer in a spinach gravy.

Punjabi chickpea curry, great with roti or rice.

Black chickpeas in a North Indian masala.

Chickpeas in a spinach gravy.

Paneer with fenugreek leaves in a North Indian gravy.

Kidney beans in a North Indian gravy, made for rice.

Potatoes and cauliflower, a North Indian favourite.

Paneer and peas in a North Indian gravy.

Cubes of Paneer cooked with Bell Pepper, Onions, Tomatoes, garam masala.

Paneer in a buttery tomato gravy.

Potatoes with fenugreek leaves, North Indian style.

Paneer in a tangy, pickle-spiced North Indian gravy.

South Indian Veg Kurma for Parotta - Vegan, has cashewnuts

Murungai Keerai (Drumstick leaves) Kootu

Puliyodharai has peanuts

Tangy, spicy stew made wit’s sun dried turkey berries, tamarind, red chilies, hing, urad dal.

Bisi Bele Bath.

A South Indian potato fry.

The bhaji is a thick, flavorful gravy made from mashed mixed vegetables like potatoes, cauliflower, peas, carrots…

South Indian curd rice, cool and comforting.

A vegetable biryani, the classic rice dish.

Chayote kootu, a South Indian vegetable stew.

A Tamil dry curry of green beans and lentils.

Drumstick sambar, for rice, idli or dosa.